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Latest news and insights for food & beverage
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Daniela Monje
May 19, 2025
U.S. Food and Drug administration’s updates
FDA approves three color additives derived from natural sources
On May 9th, the U.S. Food and Drug Administration announced it granted three new color additive petitions, expanding the palette of available colors from natural sources for manufacturers to use in food safely.
FDA extends comment period on Nutrition Info FOP label
The 60-day comment period extension applies to the FDA's proposed rule on front-of-package nutrition labeling, officially titled "Food Labeling: Front-of-Package Nutrition Information" and initially announced on January 15, 2025. This rule would mandate most packaged foods to include a clear front label, called the "Nutrition Info box," displaying levels of saturated fat, sodium, and added sugar as "Low," "Med," or "High."
New guide outlines allergen labeling requirements for businesses
The U.S. Food and Drug Administration has published new information for businesses seeking guidance on how to label foods that include known allergens. By Food Safety News
MycoTechnology’s honey truffle sweetener receives GRAS approval
The mushroom-based ingredients maker said its latest product can amplify caramel and citrus flavors while masking undesirable ones. By Food Dive
“Our team has continued to demonstrate exceptional progress in scale-up, safety validation, and applications development in preparation for commercial availability,” Ferre said. “This approval marks another important step in our mission to promote healthier, better-tasting food and beverages.