Latest news in the Food & Beverages industry

Wildtype makes waves as first cultivated seafood cleared for US sale.

Wildtype, a San Francisco startup, has achieved a significant breakthrough in the cultivated protein sector. After obtaining FDA approval, they are now offering their cultivated salmon in an American restaurant. This event establishes Wildtype's salmon as the globe's first commercially available cultivated seafood and the third cultivated protein to launch in the US market.

Food additive titanium dioxide likely has more toxic effects than thought, study finds.

A recently peer-reviewed study suggests that the food additive titanium dioxide may possess greater toxicity than previously understood. This finding strengthens the growing body of evidence suggesting that unregulated nanoparticles, widely used in food products, represent a significantly underestimated threat to consumer health.

Dietary Supplement Manufacturers receive new educational resources from FDA on the New Dietary Ingredient Notification Process.

On June 11th, 2025, the U.S. Food and Drug Administration (FDA) published educational resources to inform the dietary supplement industry about the New Dietary Ingredient Notification (NDIN) process. These resources, including two videos and a fact sheet, aim to guide manufacturers and distributors in preparing and submitting thorough NDINs to the FDA. The FDA released these materials to improve understanding of the NDIN review process.

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